In plantations of avocados, cherries, almonds, plums, and European hazelnuts, pollination is crucial to ensuring an abundant harvest. This process, primarily carried out by honeybees, is often insufficient to guarantee the sustainability of the business.

The assisted pollination method emerges as an adaptive and resilient solution for agriculture in response to environmental changes, pressure on natural ecosystems, and the decline in pollinator activity, all of which impact yields and profitability.

Assisted pollination involves the deliberate use of controlled pollinators to ensure effective flower fertilization. As a proactive measure, it helps maintain consistency in crop yields.

This technique adapts to various unfavorable climatic conditions such as wind, humidity, rain, and extreme temperatures, making it a versatile solution to mitigate risks associated with environmental variability.